Ancient Ethiopian grain.
Modern nourishment.
Made for little ones.
EthioRoot is creating light, airy teff snack sticks for babies and toddlers, designed to melt in the mouth. Rooted in Ethiopian heritage. Big kids like them too.
- Teff with Ethiopian roots
- Melt-in-mouth format
- Created for early eaters
The range
Our First Three Flavors
Three ways to meet teff. Each flavor pairs the grain with flavors familiar to little ones.
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Teff Original
A teff-forward original created to let the grain's warm, nutty character shine.
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Teff Banana
Teff paired with the familiar flavor of banana.
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Teff Strawberry
Teff with a bright strawberry fruit profile.
Packaging mockups shown. Final packaging may vary.
Why teff
A grain as old as time.
Teff is the tiny grain behind injera, at the heart of Ethiopian tables for thousands of years. We shape teff with Ethiopian roots into light, airy sticks that soften and melt with moisture, made for little hands and early eaters.
USDA reference values per 100 g uncooked grain. These are grain values, not EthioRoot snack nutrition.
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7.6 mg
Iron
The most iron of the six grains we compared. Nearly six times brown rice.
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180 mg
Calcium
The most calcium of the six grains we compared. More than three times oats.
Our story
From Ethiopia to little hands everywhere.
I grew up in Ethiopia, where teff has nourished families for generations. Years later, my work in healthcare deepened my belief that the beginning of life deserves thoughtful food made with care.
I created EthioRoot to introduce this remarkable grain to little hands everywhere through a simple, modern snack rooted in Ethiopian heritage.
The grain that fed a civilization, made for the next generation.
Launch update
Where we are today.
Our teff recipe has been developed with expert support and tested through university pilot work. We are now preparing for first production, and our first-access list hears every step first.
Be first to know
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Be first to hear when EthioRoot launches. Get first access, the teff story, and updates from our founder.
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